Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption
- Creator: Asher, Roberta C. , Clarke, Erin D. , Bucher, Tamara , Shrewsbury, Vanessa A. , Roberts, Steven , Collins, Clare E.
- Resource Type: journal article
- Date: 2023
A qualitative study of motivators, strategies, barriers, and learning needs related to healthy cooking during pregnancy
- Creator: Garcia, Travertine , Duncanson, Kerith , Shrewsbury, Vanessa A. , Wolfson, Julia A.
- Resource Type: journal article
- Date: 2021
Cook-EdTM: a model for planning, implementing and evaluating cooking programs to improve diet and health
- Creator: Asher, Roberta C. , Jakstas, Tammie , Collins, Clare E. , Shrewsbury, Vanessa A. , Wolfson, Julia A. , Rose, Anna J. , Bucher, Tamara , Lavelle, Fiona , Dean, Moira , Duncanson, Kerith , Innes, Beth , Burrows, Tracy
- Resource Type: journal article
- Date: 2020